with Jeff Hand

Tuesdays beginning January 3rd at 6:30 PM

Doubles from the ground up.
When is a double for penalty and when is it a takeout double? What do you need to make a takeout double? How do you respond to a takeout double? This is a huge and important area of competitive bidding. 

To reserve your spot you can call 914-960-3055
Email You can use the “make a reservation” button below.

The cost is $35 per class, $20 with EASY PASS. 

To learn more about easy pass click here